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Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love by Ann Mah

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post --- alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down.