Ann Mah is an American food and travel writer. She is the author of the USA Today and Wall Street Journal bestseller THE LOST VINTAGE, as well as three other books. She contributes regularly to the New York Times Travel section, and her articles have appeared in the Washington Post, Condé Nast Traveler, The Best American Travel Writing, The New York Times Footsteps, Washingtonian magazine, Vogue.com, BonAppetit.com, Food52.com, TheKitchn.com and other publications.

Books by Ann Mah

Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love

by Ann Mah - Food, Nonfiction, Travel

When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post --- alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.