Jerome “Sugar” Barnes learned the art of baking in his grandma’s bakery, also called Sugar, on historic Perdita Street in San Francisco. He supplies baked goods to the Lost and Found Bookshop across the street. When the restaurant that shares his commercial kitchen loses its longtime tenant, a newcomer moves in: Margot Salton, a barbecue master from Texas. Margot isn’t exactly on the run, but she needs a fresh start. She’s taken care of herself her whole life, and her dream has been to open a restaurant somewhere far, far from Texas. Margot instantly takes to Jerome’s grandmother, the lively, opinionated Ida. The older woman proves to be a good mentor, and Margot is drawn to Jerome. But just as she starts to relax into a happy new future, Margot’s past in Texas comes back to haunt her.
Read more »
