The secret to cooking fast is cooking smart --- how you choose and prepare your ingredients and make use of your time in the kitchen. In HOW TO COOK EVERYTHING FAST, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes.