Ruth Reichl is the New York Times bestselling author of five memoirs, the novels DELICIOUS! and THE PARIS NOVEL, and the cookbook MY KITCHEN YEAR. She was editor in chief of Gourmet magazine and previously served as restaurant critic for The New York Times, as well as food editor and restaurant critic for the Los Angeles Times. She has been honored with six James Beard Awards. In 2024, she received the James Beard Lifetime Achievement Award.

Books by Ruth Reichl

The Paris Novel

by Ruth Reichl - Fiction, Historical Fiction, Women's Fiction

From the New York Times bestselling author of SAVE ME THE PLUMS and DELICIOUS! comes a dazzling, heartfelt adventure through the food, art and fashion scenes of 1980s Paris.