Mark Kurlansky is the New York Times bestselling author of THE CORE OF AN ONION, THE UNREASONABLE VIRTUE OF FLY FISHING, MILK!, HAVANA, PAPER, THE BIG OYSTER, 1968, SALT, THE BASQUE HISTORY OF THE WORLD, COD and SALMON, among other titles. He has received the Dayton Literary Peace Prize, Bon Appétit's Food Writer of the Year Award, the James Beard Award, and the Glenfiddich Award. He lives in New York City.

Books by Mark Kurlansky

A Chosen Few: The Resurrection of European Jewry

by Mark Kurlansky