James McWilliams is an associate professor of history at Texas State University. He was a fellow at Yale University's Agrarian Studies Program, and is the author of three previous books. He has written for the New York Times, Washington Post, and Los Angeles Times. He lives in Austin, Texas.

Books by James McWilliams

Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

by James McWilliams