1. How does the quotation from Brillat-Savarin at the beginning of MASTERING THE ART OF FRENCH EATING reflect Ann’s experience in France?

2. Does the idea of Ann and Calvin’s foreign service life --- moving constantly, learning languages, adjusting to new cultures --- fill you with excitement or with anxiety? What would be the most challenging part of this kind of life? The most enjoyable?

3. Were you familiar with Julia Child’s life story? In what ways does her experience parallel Ann’s?

4. Is there anywhere in the world where you’ve always dreamed of living or traveling to? What draws you to this place?

5. There are numerous French stereotypes in American culture. Did you have any opinions --- positive or negative --- about France before you read the book? How, if at all, have they changed?

6. Ann’s love for Paris began when she was young and carried through to adulthood. How did the reality of living in the city measure up to her expectations?

7. Could you ever imagine writing your own memoir? What would the title be?

8. What does the French expression “il faut profiter” (p. 59) mean? In what ways does Ann take this expression to heart?

9. If you were to describe Ann in three words, what would they be?

10. While many people find the idea of French cooking intimidating, the recipes that Ann shares are easy to understand and straightforward in their technique. Have you tried to make any of the dishes? If you did, how did that enrich your experience of the book?