As postwar Paris rediscovers its joie de vivre, Tabitha Knight, recently arrived from Detroit for an extended stay with her French grandfather, is on her own journey of discovery. Thanks to her neighbor and friend, Julia Child, another expat who has fallen head over heels for Paris, Tabitha is learning how to cook for her Grandpère and her Oncle Rafe. Between tutoring Americans in French, and sampling the results of Julia's studies at Le Cordon Bleu cooking school, Tabitha's sojourn is thoroughly delightful.
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